Summer and sweet corn time, here are some different toppings.
I toss unhusked cobs in the microwave, then cut off bottom and all the silk comes off with the husk. 6 Toppings to Make Your Grilled Corn Even Better Mexican-Style. ... Bacon + Basil. ... Greek Yogurt + Herbs + Crumbled Feta. ... Basil + Parmesan. ... Harissa + Feta. ... Sriracha + Beer Butter Microwave 4 mins per ear, cut off bottom and peel back shuck, removes silk at same time. Toss 'em on de grill if you want them charred.