Summer and sweet corn time, here are some different toppings.
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipS9azLYtrOjYloODqvzZNLbWVRpl9gpNfn_C5OXUalmIlRJMnYzXAewjRB05Q13H77ZA7dvW9SmkoBEiZnWXZloLkQoIrTmlWgGMKKz0D4aRn3li1k8RsMW9cymHBQgT3efn1b_fKzlU/w400-h640/Screenshot_20210904-100523.png)
I toss unhusked cobs in the microwave, then cut off bottom and all the silk comes off with the husk. 6 Toppings to Make Your Grilled Corn Even Better Mexican-Style. ... Bacon + Basil. ... Greek Yogurt + Herbs + Crumbled Feta. ... Basil + Parmesan. ... Harissa + Feta. ... Sriracha + Beer Butter Microwave 4 mins per ear, cut off bottom and peel back shuck, removes silk at same time. Toss 'em on de grill if you want them charred.